Cottage Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until thickened.
• STEP 5.Remove from heat and stir in shredded cheese, salt, pepper, and herbs until the cheese is melted and the sauce is smooth.
• STEP 6.Place the boiled potatoes in the greased baking dish and pour the cheese sauce over them. Gently toss to coat the potatoes evenly.
• STEP 7.Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Choose starchy potatoes like Russet or Yukon Gold for the best texture.
• Feel free to add additional ingredients like cooked bacon or sautéed onions for extra flavor.
• For a crispy top, broil the dish for a few minutes at the end of baking.

Storage and Serving

• Leftover cottage potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve cottage potatoes as a side dish with roasted chicken, grilled steak, or as part of a vegetarian meal.