Cottage Cheese Chicken Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine cottage cheese, shredded chicken, cumin, garlic powder, and salt.
• STEP 3.Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly.
• STEP 4.Arrange the rolled tortillas in the greased baking dish.
• STEP 5.Pour the enchilada sauce over the tortillas, making sure they are fully covered.
• STEP 6.Sprinkle shredded cheese on top of the enchiladas.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the Cottage Cheese Chicken Enchiladas hot, garnished with chopped cilantro and sliced avocado.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought enchilada sauce or make your own using a recipe of your choice.
• If you prefer a spicier flavor, add some diced jalapenos or a sprinkle of cayenne pepper to the chicken mixture.
• Feel free to customize the filling by adding diced onions, bell peppers, or black beans.

Storage and Serving

• These enchiladas are best served fresh from the oven.
• Garnish with chopped cilantro and sliced avocado for added freshness and flavor.
• Leftovers can be reheated in the oven or microwave.
• Serve with a side of Mexican rice and refried beans for a complete meal.