Corsican Bean Soup With Greens And Pork Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic, thyme, and bay leaves, and cook for another minute until fragrant.
• STEP 3.Add the pork shoulder and cook until browned on all sides.
• STEP 4.Add the white beans, chicken broth, and water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender.
• STEP 5.Remove the pork shoulder from the pot and shred it using two forks. Return the shredded pork to the pot.
• STEP 6.Add the chopped greens and cook for an additional 5 minutes until wilted.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Corsican Bean Soup hot with crusty bread on the side.

Cooking Tips

• Soaking the beans overnight will help reduce the cooking time.
• You can use any type of leafy greens such as kale, spinach, or Swiss chard.
• For a vegetarian version, omit the pork and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Garnish the soup with freshly grated Parmesan cheese and a drizzle of olive oil before serving.