Cornmeal Okra Balls Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut off the ends and slice it into thin rounds.
• STEP 2.In a bowl, combine cornmeal, flour, salt, pepper, paprika, and garlic powder.
• STEP 3.Dip each okra slice into the cornmeal mixture, making sure it is well coated.
• STEP 4.Heat oil in a deep fryer or a large pot to 350掳F (175掳C).
• STEP 5.Fry the coated okra slices in batches until golden brown and crispy, about 3-4 minutes per batch.
• STEP 6.Remove the okra balls from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the cornmeal okra balls hot with your favorite dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to slice the okra into thin rounds for even cooking and a better texture.
• You can add additional spices or herbs to the cornmeal mixture for extra flavor.
• To make the okra balls healthier, you can bake them in the oven instead of deep-frying.
• Serve the okra balls immediately after frying for the best taste and texture.

Storage and Serving

• Cornmeal okra balls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the okra balls in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve them as an appetizer, side dish, or snack.