Cornmeal Drop Biscuits Recipe

Recipe By Taste Of Home

It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter. Rhonda McKee, Greensburg, Kansas.

4.8
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cornmeal Drop Biscuits
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ingredients serve

Ingredients for Cornmeal Drop Biscuits Recipe

  • 0.13 cup All purpose flour
  • 1/20 cup Cornmeal
  • 1/4 teaspoon Baking powder
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Ground Mustard
  • 1/20 cup Shortening
  • 1/20 cup Shredded Cheddar Cheese
  • 1/10 cup 2 milk
Nutrition
value
49
calories per serving
3 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home