Caribbean Cornmeal Cou-Cou Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil.
• STEP 2.Add the okra and cook for 5 minutes until tender.
• STEP 3.Remove the okra from the pot and blend until smooth.
• STEP 4.Return the blended okra to the pot and bring to a simmer.
• STEP 5.Gradually add the cornmeal, stirring constantly to prevent lumps.
• STEP 6.Continue cooking and stirring for about 20 minutes until the mixture thickens.
• STEP 7.Season with salt and butter, and stir until well combined.
• STEP 8.Remove from heat and let it rest for a few minutes before serving.
• STEP 9.Serve hot with your choice of fish or meat dishes.

Cooking Tips

• Make sure to stir constantly while adding the cornmeal to prevent lumps.
• Adjust the consistency by adding more water or cornmeal as needed.
• For a richer flavor, you can use chicken or vegetable broth instead of water.

Storage and Serving

• Leftover cou-cou can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot with a splash of water or broth to restore the creamy texture.
• Serve as a side dish with grilled or fried fish, stewed meats, or vegetable curries.