Cornmeal And Chilli Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and grease a muffin tin.
• STEP 2.In a bowl, whisk together cornmeal, flour, baking powder, salt, and chilli powder.
• STEP 3.In a separate bowl, whisk together milk, melted butter, and eggs.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Spoon the batter into the prepared muffin tin and bake for 15-20 minutes until golden and cooked through.
• STEP 6.Allow the muffins to cool slightly before removing them from the tin.
• STEP 7.Serve the cornmeal and chilli muffins warm with butter.

Cooking Tips

• Adjust the amount of chilli powder to suit your taste preferences.
• You can add grated cheese or chopped jalapenos to the batter for extra flavor.
• These muffins can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Serve the muffins warm with butter for the best taste and texture.
• Any leftovers can be stored in an airtight container at room temperature for up to 3 days.
• Reheat the muffins in the oven or microwave before serving.