Cornish Hens with Orange Apricot Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the Cornish hens with salt and pepper, inside and out.
• STEP 3.In a small saucepan, combine the orange juice, apricot preserves, honey, Dijon mustard, and garlic. Heat over medium heat until the mixture thickens slightly.
• STEP 4.Brush the hens with the glaze and place them on a baking sheet.
• STEP 5.Roast the hens for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 6.Baste the hens with the glaze every 15 minutes during cooking.
• STEP 7.Remove the hens from the oven and let them rest for 5 minutes before serving.

Cooking Tips

• To ensure even cooking, truss the hens by tying the legs together with kitchen twine.
• For a crispier skin, increase the oven temperature to 425°F (220°C) for the last 10 minutes of cooking.
• Serve the hens with extra glaze on the side for dipping.

Storage and Serving

• Leftover hens can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven at 350°F (175°C) until warmed through.
• Serve the hens with roasted vegetables or a side of wild rice.