Cornflake And Honey Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together the melted butter, honey, and vanilla extract.
• STEP 3.Add the cornflakes to the bowl and gently fold them into the butter mixture until well coated.
• STEP 4.Drop spoonfuls of the mixture onto the prepared baking sheet and flatten them slightly with the back of a spoon.
• STEP 5.Bake for 10-12 minutes or until the cookies are golden brown around the edges.
• STEP 6.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 7.Serve and enjoy!

Cooking Tips

• Make sure to use unsweetened cornflakes for this recipe to balance the sweetness of the honey.
• You can add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.
• Store the cookies in an airtight container at room temperature for up to 5 days.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 5 days.
• Serve the cookies as a snack or dessert with a glass of milk or a cup of tea.