Corned Turkey and Cabbage Dinner Recipe

Cooking Directions

• STEP 1.In a large pot, combine water, salt, sugar, and spices to make the brine.
• STEP 2.Add the turkey breast to the brine and refrigerate for at least 24 hours.
• STEP 3.Remove the turkey breast from the brine and rinse it under cold water.
• STEP 4.Place the turkey breast in a slow cooker.
• STEP 5.Add cabbage, potatoes, carrots, and onions to the slow cooker.
• STEP 6.Pour chicken broth over the ingredients in the slow cooker.
• STEP 7.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 8.Remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.
• STEP 9.Serve the sliced turkey breast with the cooked vegetables.
• STEP 10.Enjoy!

Cooking Tips

• You can add additional spices or herbs to the brine for extra flavor.
• If you prefer a thicker broth, you can remove the vegetables from the slow cooker and simmer the broth on the stovetop until it reaches your desired consistency.
• Leftover turkey and vegetables can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover turkey and vegetables in an airtight container in the refrigerator.
• Reheat the turkey and vegetables in a microwave or in a skillet over medium heat.
• Serve the reheated turkey and vegetables with mustard or horseradish sauce.