Corned Beef And Cabbage Dip Recipe

This Corned Beef and Cabbage Dip is a delicious and unique twist on the classic St. Patrick's Day dish. It combines tender corned beef, sautéed cabbage, and creamy cheese for a flavorful and hearty dip. Perfect for parties or as an appetizer, this dip is sure to be a crowd-pleaser. Serve it with toasted bread or crackers for a tasty and satisfying snack.

4.5
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Corned Beef And Cabbage Dip
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ingredients serve

Ingredients for Corned Beef And Cabbage Dip Recipe

  • 0.13 tablespoon Olive Oil
  • 1/4 cup Shredded Cabbage
  • 0.13 cup Cooked Corned Beef, Diced
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Milk
  • 1/2 ounce Cream Cheese
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 tablespoon Dijon Mustard
  • as required Chopped Parsley, For Garnish
  • as required Toasted Bread Or Crackers, For Serving

Directions: Corned Beef And Cabbage Dip Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the cabbage and cook until softened, about 5 minutes.
  • STEP 2.Add the corned beef and cook for another 2-3 minutes, until heated through.
  • STEP 3.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  • STEP 4.Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
  • STEP 5.Stir in the cream cheese, cheddar cheese, and mustard until melted and smooth.
  • STEP 6.Add the cooked cabbage and corned beef to the cheese mixture and stir until well combined.
  • STEP 7.Transfer the dip to a serving dish and garnish with chopped parsley, if desired.
  • STEP 8.Serve the Corned Beef and Cabbage Dip warm with toasted bread or crackers.

Cooking Tips

  • Make sure to cook the cabbage until softened but still slightly crisp for a nice texture in the dip.
  • You can use leftover corned beef or deli-sliced corned beef for this recipe.
  • Feel free to adjust the amount of mustard to suit your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dip in the microwave or on the stovetop before serving again.
  • Serve the dip as an appetizer at parties or as a tasty snack for game nights.
Nutrition
value
177
calories per serving
10 g Fat16 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp