Corned Beef Fritters Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the corned beef, flour, eggs, onion, and seasonings.
• STEP 2.Heat oil in a frying pan over medium heat.
• STEP 3.Drop spoonfuls of the corned beef mixture into the hot oil and flatten with a spatula.
• STEP 4.Cook until golden brown on both sides.
• STEP 5.Serve the corned beef fritters hot with mustard or sour cream for dipping.

Cooking Tips

• Make sure to squeeze out any excess liquid from the corned beef before mixing it with the other ingredients.
• You can add grated cheese or chopped herbs to the batter for extra flavor.
• These fritters can be made ahead of time and reheated in the oven or microwave.

Storage and Serving

• Store any leftover fritters in an airtight container in the refrigerator.
• Reheat the fritters in the oven or microwave until heated through.
• Serve the corned beef fritters as a breakfast or brunch dish, or as a snack.