Corned Beef Brisket Recipe

Recipe By The Grove Bend Kitchen

Corned beef is a flavor and tender salt-brined cut of beef. Follow any of these three easy methods for making corned beef brisket either on the stovetop, instant pot, or slow cooker. After cooking the corned beef brisket is finished in the oven for 15 minutes just to brown it and give it a nice crust. Serve it with my irish colcannon (mashed potatoes & cabbage) and roasted baby carrots for a complete mouthwatering meal.

3.6
23 Rating - Rate
Non Vegdiet
3hr 20minstotal
5minsPrep
3hr 15minsCook

ingredients serves

6
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Ingredients For Corned Beef Brisket Recipe

Nutrition
value
727
calories per serving
50 g Fat70 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 50 g Fat
  • 70 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    70 g
  • Fiber
    0 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    8 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    0 mg
  • Phosphorus
    687 mg
  • Selenium
    39 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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