Corned Beef And Cabbage Pot Pie Recipe

Ingredients For Corned Beef And Cabbage Pot Pie Recipe

• 5 tablespoon Butter
• 1.5 cup Russet potatoes, diced
• 0.5 cup Carrot, diced
• 1.5 cup Cabbage, thinly sliced
• 5 tablespoon Flour
• 2 cup Chicken
• 1 cup Milk
• 1 teaspoon Grainy mustard
• As required Salt and freshly ground pepper, to taste
• 1 teaspoon Fresh thyme leaves, or 1/4 tsp dried
• 1.5 cup Cooked corned beef, diced
• 1.25 cup Swiss cheese, shredded
• 2 Sheets puff pastry, thawed
• 1 teaspoon 1 egg, mixed with water