Corned Beef And Cabbage Recipe

Recipe By Jessica Gavin

Instant pot corned beef and cabbage is the perfect st. Patrick's day meal. Pressure cooked into tender pieces and topped with dijon mustard and brown sugar.

4.8
18 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Corned Beef And Cabbage
plan
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ingredients serve

Ingredients for Corned Beef And Cabbage Recipe

  • As required Pickling spices, from corned beef package
  • 1/4 Yellow onion, medium sized, peeled and quartered
  • 3/4 Cloves Garlic, Roughly Chopped
  • 1/2 Dried bay leaves
  • 3/4 cup Beef Stock
  • 1/4 cup Guinness stout beer
  • 0.38 pound Red Potatoes, Quartered
  • 3/4 tablespoon Coarse ground dijon mustard
  • 1/2 tablespoon Dark brown sugar
  • 1/4 tablespoon Chopped italian parsley
Nutrition
value
409
calories per serving
19 g Fat27 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    6mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    316mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin