Cornbread Stuffing With Sausage And Apples Recipe

Ingredients For Cornbread Stuffing With Sausage And Apples Recipe

• 9 One x13 pan of baked cornbread allowed to air dry uncovered, overnight
• 1 pound Seasoned bulk sausage, no casings
• 1 Medium onion, chopped
• 4 Cloves garlic, chopped
• 4 Stalks celery, chopped
• 1 Large granny smith apple, peeled and choped
• Kosher salt and freshly ground black pepper
• 23 cup Regular natural chicken broth
• 1 Tb fresh sage, chopped
• 3 Tb salted butter, melted