This cornbread stuffing (or dressing) is made with chorizo, onions, celery and fresh herbs like sage, rosemary and thyme. It's the perfect easy side dish to serve at your thanksgiving and holiday celebrations
Ingredients For Cornbread Stuffing with Chorizo Recipe
1 tablespoon Unsalted butter, for greasing
14 ounce Mexican chorizo
1 Medium onion, finely chopped
2 Stalks celery, finely chopped
3 Cloves garlic, minced
1 tablespoon Fresh chopped sage leaves
1 tablespoon Fresh chopped rosemary
2 teaspoon Fresh thyme leaves, chopped
1.5 cup Chicken stock
1 Large egg
8.5 cup Roughly chopped cornbread
Nutrition value
117
calories per serving
6 g Fat8 g Protein8 g Carbs4 g FiberOther
Current Totals
6 g Fat
8 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
110 mg
Iron
4 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment