Cornbread Stuffing with Chorizo Recipe

Ingredients For Cornbread Stuffing with Chorizo Recipe

• 1 tablespoon Unsalted butter, for greasing
• 14 ounce Mexican chorizo
• 1 Medium onion, finely chopped
• 2 Stalks celery, finely chopped
• 3 Cloves garlic, minced
• 1 tablespoon Fresh chopped sage leaves
• 1 tablespoon Fresh chopped rosemary
• 2 teaspoon Fresh thyme leaves, chopped
• 1.5 cup Chicken stock
• 1 Large egg
• 8.5 cup Roughly chopped cornbread