Cornbread Stuffing Recipe

Ingredients For Cornbread Stuffing Recipe

• 16 ounce cornbread mix prepared according to directions
• 4 cup Cubed day old white bread
• 1 Sleeve ritz crackers, crushed
• 1 pound Fresh sage pork sausage
• 6 tablespoon Unsalted butter
• 1 Large onion, chopped
• 0.5 piece 2 granny smith apples, peeled, chopped into
• 4 Celery ribs, sliced
• 4 Garlic cloves, minced
• 1.5 teaspoon Chicken bouillon
• 1 teaspoon Dried parsley
• 0.5 teaspoon Each dried basil, salt
• 0.25 teaspoon Each dried oregano, dried thyme, pepper
• 1 cup Roughly chopped pecans, toasted
• 1 cup Dried cranberries
• 3.5 cup Low sodium chicken broth
• 2 Egg