Cornbread Stuffing With Sausage And Apples Recipe

Ingredients For Cornbread Stuffing With Sausage And Apples Recipe

• 6 tablespoon Unsalted butter
• 1 cup Nonfat Milk At Room Temperature
• 1 tablespoon White Vinegar Or Lemon Juice
• 1 cup Yellow Cornmeal I Use Medium Grind
• 1 cup White Whole Wheat Flour Or All Purpose Flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Kosher salt
• 0.25 cup Honey
• 2 Large eggs at room temperature
• 2.5 cup Reduced Sodium Chicken Broth
• 2 Large eggs
• 1 pound Sweet Italian Chicken Sausage Or Turkey Sausage
• 2 tablespoon Unsalted butter
• 1 Medium Yellow Onion Finely Chopped
• 4 Stalks Celery Cut In Small Dice
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 3 Garlic Cloves Minced
• 0.5 cup Dried cranberries
• 2 tablespoon Chopped Fresh Sage Or 2 Teaspoons Rubbed Sage
• 1 tablespoon Fresh Thyme Leaves Or 1 Teaspoon Dried Thyme
• 1 tablespoon Parsley Flakes Or 1/4 Cup Finely Chopped Flat Leaf Parsley
• 0.5 inch 1 Medium Firm Tart Apple Peeled And Diced