Cornbread Sage and Onion Stuffing Recipe

Recipe By Culinary Ginger

Delicious cornbread is mixed with fresh sage, onion and celery, moistened with stock then baked to achieve a crispy crunchy top.

4.6
10 Rating - Rate
Non Vegdiet
33minstotal
5minsPrep
28minsCook

ingredients serves

4
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Ingredients For Cornbread Sage and Onion Stuffing Recipe

Nutrition
value
152
calories per serving
8 g Fat12 g Protein9 g Carbs9 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 9 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    12 g
  • Fiber
    9 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    190 mg
  • Iron
    6 mg
  • Vitamin A
    929 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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