Cornbread Sage and Onion Stuffing Recipe

Name: Cornbread Sage And Onion Stuffing Recipe
Total time: 33 min
Yield: 4
Cuisine: South American

Recipe By Culinary Ginger

Delicious cornbread is mixed with fresh sage, onion and celery, moistened with stock then baked to achieve a crispy crunchy top.

4.6

10 Rating - Rate

Non Vegdiet

33minstotal

5minsPrep

28minsCook

ingredients serves

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Ingredients For Cornbread Sage and Onion Stuffing Recipe

4 tablespoon Butter, unsalted
8 ounce Yellow onion, chopped
4 Celery stalks, chopped small
1.25 cup Chicken or vegetable stock
2 tablespoon Fresh sage, chopped
6 cup Cornbread, broken into large pieces
Salt

Nutrition
value

152

calories per serving

8 g Fat12 g Protein9 g Carbs9 g FiberOther

Current Totals

8 g Fat
12 g Protein
9 g Carbs
9 g Fiber

MacroNutrients

Carbs
9 g
Protein
12 g
Fiber
9 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
190 mg
Iron
6 mg
Vitamin A
929 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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