This easy cornbread dressing gets a shot of something savory with the addition of sausage and a dash of pepper. Its a family-favorite recipe that uses all the traditional dressing ingredientscornbread, sandwich bread, broth, butter, celery, onionsand is a perfect complement to all manner of mains. You could call it a classic. Our test kitchen recommends making the cornbread muffins, which provide the foundation for the recipe, yourself, but you could also buy a pack or two from the nearest supermarket and save yourself some time. When it comes to cooking during the holidays (or year-round, for that matter), time is precious. Keep your prep time at a minimum, and youll have more time to spend with family. This dressing is a good choice, because its as easy-to-cook as a dressing gets, plus, thanks to the addition of sausage, its even more satisfying than your average dressing. Its a time-tested recipe, too; its the dressing people ask for every year, and if its not on our table when the holidays arrive, there are sure to be more than a few disappointed faces scanning the buffet. This dressing recipe never disappoints, so add this one to your holiday menu and youll soon see why its a must-make down south.
