Cornbread Topped Chicken Pot Pie Recipe

Ingredients For Cornbread Topped Chicken Pot Pie Recipe

• 14 ounce Package frozen mixed veggies
• 0.25 cup Butter
• 1 cup Chicken broth or 1 bouillon cube dissolved in 1 cup of water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 tablespoon Plain all purpose flour
• 2 cup Heavy cream or 1/2 and 1/2, but cream is best
• 0.5 cup Chopped onion
• 2 cup Cubed or shredded cooked chicken
• 1 cup Plain yellow or white cornmeal
• 1 cup All purpose flour
• 2 tablespoon Sugar can omit if you like
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 cup Milk
• 0.5 stick Butter melted and cooled
• 2 Large eggs
• 1 cup Shredded cheddar cheese
• 15 ounce Can of whole kernel corn drained