Corn With Herbs Recipe

Name: Corn With Herbs Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It’s our family’s favorite way to eat fresh corn.

4.8

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Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Corn With Herbs Recipe

8 cup Fresh or frozen corn, thawed
1 cup Finely chopped red onion
0.75 cup Butter, cubed
12 Garlic cloves, minced
4 teaspoon Herbes de provence or italian seasoning
1 teaspoon Salt

Nutrition
value

168

calories per serving

3 g Fat7 g Protein25 g Carbs17 g FiberOther

Current Totals

3 g Fat
7 g Protein
25 g Carbs
17 g Fiber

MacroNutrients

Carbs
25 g
Protein
7 g
Fiber
17 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
200 mg
Iron
4 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
3 mg
Phosphorus
43 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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