Corn Sweet Recipe

Cooking Directions

• STEP 1.In a pan, melt butter over medium heat.
• STEP 2.Add the corn kernels and saut�� for a few minutes.
• STEP 3.Season with salt and pepper, and cook until the corn is tender.
• STEP 4.Remove from heat and serve the corn sweet as a side dish or snack.

Cooking Tips

• You can add a sprinkle of chili powder or paprika for a spicy kick.
• For added freshness, you can squeeze some lemon juice over the cooked corn.
• If using frozen corn, make sure to thaw it before cooking.

Storage and Serving

• Leftover corn sweet can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply saut�� the corn in a pan until heated through.
• Serve the corn sweet as a side dish or snack, or use it as an ingredient in salads, soups, or stir-fries.