Corn rice recipe basmati rice is cooked with green chutney, corn kernels and coconut milk. Very flavorful and delicious rice dish that does not require any side dish.
0.33333333333333326 cup Cilantro or coriander leaves
1 inch Ginger
1 Large clove garlic
2 large green chili
0.5 cup Basmati rice
1 tablespoon Oil
0.5 inch Cinnamon stick
2 Cloves
1 Bay leaf
2 Green cardamoms
0.5 cup Red Onion
As required Salt
0.75 cup Sweet corn kernels
0.25 teaspoon Garam Masala
0.5 teaspoon Coriander powder
Nutrition value
679
calories per serving
40 g Fat12 g Protein71 g Carbs21 g FiberOther
Current Totals
40 g Fat
12 g Protein
71 g Carbs
21 g Fiber
MacroNutrients
Carbs
71 g
Protein
12 g
Fiber
21 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
165 mg
Iron
6 mg
Vitamin A
1281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
6 mg
Phosphorus
207 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
