Corn And Lemon Rice Recipe

Name: Corn And Lemon Rice Recipe
Yield: 2
Cuisine: Indian

Recipe By Honest Cooking

4.6

14 Rating - Rate

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Ingredients For Corn And Lemon Rice Recipe

1 cup Boiled basmati rice
1 Fresh kernels fromcorn
6 Curry leaves
0.5 teaspoon Fresh Ginger Grated
1 teaspoon Mustard seeds
2 tablespoon Unsalted peanuts with or without the skin
2 tablespoon Juice from 1 large lemon approximately
2 Green chilies slit lengthwise
1 teaspoon Cumin powder
0.5 teaspoon Turmeric powder
3 tablespoon Olive or peanut oil

Nutrition
value

564

calories per serving

22 g Fat9 g Protein83 g Carbs4 g FiberOther

Current Totals

22 g Fat
9 g Protein
83 g Carbs
4 g Fiber

MacroNutrients

Carbs
83 g
Protein
9 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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