Corn And Lemon Rice Recipe
Recipe By Honest Cooking
4.6
14 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Lemon Rice Recipe
- 1/2 cup Boiled basmati rice
- 1/2 Fresh kernels fromcorn
- 3-4 Curry leaves
- 1/4 teaspoon Fresh Ginger Grated
- 1/2 teaspoon Mustard seeds
- 1 tablespoon Unsalted peanuts with or without the skin
- 1-1.50 tablespoon Juice from 1 large lemon approximately
- 1 Green chilies slit lengthwise
- 1/2 teaspoon Cumin powder
- 1/4 teaspoon Turmeric powder
- 1.50 tablespoon Olive or peanut oil
Nutrition
value
value
564
calories per serving
22 g Fat9 g Protein83 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein9g
- Carbs83g
- Fiber4g
MacroNutrients
- Carbs83g
- Protein9g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking