Corn In A Cup (Elote En Vaso) Recipe

Name: Corn In A Cup (elote En Vaso) Recipe
Total time: 20 min
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Corn in a Cup, also known as Elote en Vaso, is a popular Mexican street food dish. It features grilled or boiled corn kernels mixed with mayonnaise, sour cream, lime juice, and spices. Topped with crumbled cheese and chili powder, this flavorful and creamy snack is a perfect combination of sweet, tangy, and spicy flavors. It is a quick and easy recipe that can be enjoyed as a snack or side dish.

4.8

13 Rating - Rate

Vegdiet

20minstotal

15minsPrep

5minsCook

Recipe Video

Step by step video of how to make Corn In A Cup (Elote En Vaso)

ingredients serve

Add to Shopping List

Ingredients For Corn In A Cup (Elote En Vaso) Recipe

4 cup Corn Kernels
0.25 cup Mayonnaise
0.25 cup Sour Cream
2 tablespoon Lime Juice
1 teaspoon Chili Powder
0.5 teaspoon Cayenne Pepper
0.5 cup Crumbled Cheese
As required Salt And Pepper To Taste

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹11,995
Buy Now

Directions : Corn In A Cup (Elote En Vaso) Recipe

Cooking Directions

STEP 1.Grill or boil the corn kernels until tender.
STEP 2.In a bowl, mix mayonnaise, sour cream, lime juice, and spices.
STEP 3.Add the cooked corn kernels to the bowl and mix well to coat them with the sauce.
STEP 4.Transfer the corn mixture to serving cups or glasses.
STEP 5.Sprinkle crumbled cheese and chili powder on top.
STEP 6.Serve immediately and enjoy!

Cooking Tips

You can use canned corn kernels if fresh corn is not available.
Adjust the amount of spices according to your taste preference.
For a spicier version, add hot sauce or chopped jalapenos.
You can also add chopped cilantro or green onions for extra flavor.
Serve with lime wedges for squeezing over the corn.

Storage and Serving

Corn in a Cup is best served immediately while it is still warm and creamy.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in the microwave or on the stovetop before serving again.

Nutrition
value

763

calories per serving

30 g Fat53 g Protein65 g Carbs42 g FiberOther

Current Totals

30 g Fat
53 g Protein
65 g Carbs
42 g Fiber

MacroNutrients

Carbs
65 g
Protein
53 g
Fiber
42 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
1277 mg
Iron
6 mg
Vitamin A
116 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
341 mcg
Vitamin B12
0 mcg
Vitamin C
337 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
283 mg
Manganese
2 mg
Phosphorus
980 mg
Selenium
78 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.