Corn In A Cup (Elote En Vaso) Recipe

Cooking Directions

• STEP 1.Grill or boil the corn kernels until tender.
• STEP 2.In a bowl, mix mayonnaise, sour cream, lime juice, and spices.
• STEP 3.Add the cooked corn kernels to the bowl and mix well to coat them with the sauce.
• STEP 4.Transfer the corn mixture to serving cups or glasses.
• STEP 5.Sprinkle crumbled cheese and chili powder on top.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use canned corn kernels if fresh corn is not available.
• Adjust the amount of spices according to your taste preference.
• For a spicier version, add hot sauce or chopped jalapenos.
• You can also add chopped cilantro or green onions for extra flavor.
• Serve with lime wedges for squeezing over the corn.

Storage and Serving

• Corn in a Cup is best served immediately while it is still warm and creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop before serving again.