Savoury Corn Pancakes Recipe

Ingredients For Savoury Corn Pancakes Recipe

• 1.75 cup Corn kernels, fresh, cut from the cob or frozen/or thawed frozen corn kernels
• 0.25 cup Diced jalapeno, seeds removed
• 6 tablespoon All purpose flour
• 0.25 teaspoon Baking powder
• 0.75 teaspoon Salt
• pinch Pinch or more of red pepper flakes
• Freshly ground pepper
• 6 tablespoon Milk
• 1 Large egg
• 0.5 cup Diced fresh tomatoes
• 3 tablespoon Finely sliced green onion, light green part only
• 3 tablespoon Diced jalapeno, seeds removed
• 1 tablespoon White vinegar
• As required Salt and freshly ground pepper, to taste
• Sour cream, for serving
• 1 cup Diced cooked ham
• 0.5 cup Shredded aged cheddar
• 3 tablespoon Diced jalapeno, seeds removed
• Maple syrup, for drizzling