Corn flour and milk powder barfi Recipe

Cooking Directions

• STEP 1.In a non-stick pan, heat ghee and add corn flour. Roast the corn flour on low heat until it turns golden brown.
• STEP 2.Add milk powder, sugar, and cardamom powder to the pan. Mix well until all the ingredients are combined.
• STEP 3.Continue to cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly. Allow it to cool for a few minutes.
• STEP 5.Once the mixture is slightly cooled, cut it into desired shapes and garnish with chopped nuts.
• STEP 6.Let the barfi cool completely and then store it in an airtight container. It can be stored at room temperature for up to a week.
• STEP 7.Serve the corn flour and milk powder barfi as a dessert or enjoy it with tea or coffee.

Cooking Tips

• Make sure to roast the corn flour on low heat to avoid burning.
• Stir the mixture continuously while cooking to prevent it from sticking to the pan.
• You can add a few drops of rose water or saffron strands for additional flavor.
• For a richer taste, you can substitute ghee with condensed milk.

Storage and Serving

• Store the barfi in an airtight container at room temperature.
• Serve the barfi as a dessert or enjoy it with tea or coffee.
• Garnish the barfi with chopped nuts for an added crunch and visual appeal.