Corn Chowder Recipe

Name: Corn Chowder Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.

4.6

25 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Corn Chowder Recipe

0.5 pound Bacon, cut up
1 Medium onion, chopped
2 Medium stalks celery, chopped
2 tablespoon All purpose flour
4 cup Milk
0.1200000000000001 teaspoon Pepper
1 can Cream style corn
1 can Tiny whole potatoes, drained and diced
Chopped fresh parsley, if desired
Paprika, if desired

Nutrition
value

221

calories per serving

12 g Fat8 g Protein19 g Carbs2 g FiberOther

Current Totals

12 g Fat
8 g Protein
19 g Carbs
2 g Fiber

MacroNutrients

Carbs
19 g
Protein
8 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
233 mg
Iron
2 mg
Vitamin A
401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.