Sun Dried Tomato Corn Chowder Recipe

Ingredients For Sun Dried Tomato Corn Chowder Recipe

• 1 tablespoon Olive oil
• 1 Small sweet onion, diced
• 2 Garlic cloves, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 0.5 teaspoon Smoked paprika
• 0.25 cup Chopped sun dried tomatoes, drain if they are in oil, plus more for topping
• 2 cup Corn kernels, cut fresh from the cob, plus extra for topping
• 1.5 cup Chopped yukon gold potatoes
• 4 cup Chicken or vegetable stock
• 1.5 cup 1/2 and 1/2
• 1.5 tablespoon Flour
• 0.25 cup Fresh chopped chives
• 11 ounce 1 log goat cheese
• 0.25 cup Flour
• 1 Large egg, lightly beaten
• 1 cup Seasoned bread crumbs