Sun Dried Tomato Corn Chowder Recipe

Recipe By How Sweet Eats

This incredible corn chowder is made with sun dried tomatoes and topped with crispy, melty goat cheese. It's incredible and perfect with fresh herbs

4.2
18 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

Ingredients For Sun Dried Tomato Corn Chowder Recipe

Nutrition
value
835
calories per serving
41 g Fat53 g Protein67 g Carbs8 g FiberOther

Current Totals

  • 41 g Fat
  • 53 g Protein
  • 67 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    53 g
  • Fiber
    8 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    505 mg
  • Iron
    7 mg
  • Vitamin A
    434 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    136 mg
  • Manganese
    2 mg
  • Phosphorus
    729 mg
  • Selenium
    63 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by How Sweet Eats

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