Corn And Spinach Katti Rolls Recipe

Ingredients For Corn And Spinach Katti Rolls Recipe

• For Roti
• 2 cup whole wheat flour
• 0.5 teaspoon Salt
• 1 teaspoon dry/ fresh yeast
• Lukewarm water to mix
• For Filling
• 4 cup spinach , finely chopped
• 0.5 cup skimmed milk curds, beaten till smooth
• 0.5 cup onion, finely chopped
• 0.5 cup cooked sweet corn kernels
• 2 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon chili powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• As required Salt
• 2 teaspoon Oil