Corn And Pea Risotto Recipe

Name: Corn And Pea Risotto Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Corn And Pea Risotto.

4.8

24 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Corn And Pea Risotto Recipe

3.5 cup Corn broth or chicken broth
2 tablespoon Extra virgin olive oil
1 Small Onion, Finely Chopped
1 cup Arborio Rice
0.5 cup Dry white wine
1 cup Fresh Corn Kernels
1 cup Shelled peas
0.25 cup Freshly Grated Parmesan
Salt and freshly ground pepper

Nutrition
value

615

calories per serving

16 g Fat51 g Protein56 g Carbs9 g FiberOther

Current Totals

16 g Fat
51 g Protein
56 g Carbs
9 g Fiber

MacroNutrients

Carbs
56 g
Protein
51 g
Fiber
9 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
162 mg
Iron
5 mg
Vitamin A
326 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
408 mg
Selenium
40 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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