Corn And Coconut Chivda Recipe

Name: Corn And Coconut Chivda Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Corn and Coconut Chivda is a delicious Indian recipe served as a Snacks.

4.3

17 Rating - Rate

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30minstotal

ingredients serves

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Ingredients For Corn And Coconut Chivda Recipe

3 tablespoon Oil
1 teaspoon cumin seeds
4 green chillies, chopped finely
sprig A few curry leaves
0.5 cup groundnuts
1 cup boiled corn
150 gram thin poha, washed and drained
75 gram grated coconut
1 teaspoon chilli powder
0.5 teaspoon turmeric powder
Salt
Sugar
2 tablespoon Lemon juice
1 tablespoon coriander leaves, chopped, for garnishing

Nutrition
value

660

calories per serving

53 g Fat14 g Protein31 g Carbs15 g FiberOther

Current Totals

53 g Fat
14 g Protein
31 g Carbs
15 g Fiber

MacroNutrients

Carbs
31 g
Protein
14 g
Fiber
15 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
140 mg
Iron
5 mg
Vitamin A
301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
229 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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