Coriander And Thai Basil Chicken With Rice Noodles Recipe

Cooking Directions

• STEP 1.Marinate the chicken with coriander, Thai basil, garlic, soy sauce, and lime juice for at least 30 minutes.
• STEP 2.Heat oil in a pan and cook the marinated chicken until it is cooked through and slightly browned.
• STEP 3.In a separate pot, cook the rice noodles according to the package instructions.
• STEP 4.Once the noodles are cooked, drain them and rinse with cold water to prevent sticking.
• STEP 5.Add the cooked noodles to the pan with the chicken and toss to combine.
• STEP 6.Garnish with fresh coriander and Thai basil leaves before serving.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• You can adjust the amount of coriander and Thai basil according to your taste preference.
• If you prefer a spicier dish, you can add some chopped chili peppers to the marinade.
• To make the dish more filling, you can add vegetables such as bell peppers or broccoli.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the coriander and Thai basil chicken with rice noodles as a main course for lunch or dinner.
• You can also serve it as a side dish alongside other Asian-inspired dishes.