Chicken Coriander Noodle Soup Recipe

Recipe By Slurrp

Chicken Coriander Noodle Soup is a flavorful and comforting dish that combines tender chicken, aromatic coriander, and hearty noodles in a savory broth. This soup is packed with nutrients and is perfect for a quick and easy meal. The coriander adds a fresh and vibrant flavor to the soup, while the chicken and noodles make it satisfying and filling. Whether you're looking for a comforting meal or a light and healthy option, this Chicken Coriander Noodle Soup is sure to hit the spot.

4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Coriander Noodle Soup
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ingredients serve

Ingredients for Chicken Coriander Noodle Soup Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1 cup Chicken Broth
  • 1/2 cup Water
  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 cup Fresh Coriander Leaves, Chopped
  • 1/2 tablespoon Soy Sauce
  • 0.13 teaspoon Salt
  • 2 ounce Noodles Of Your Choice
  • flakes Optional: Ginger, Chili Flakes, Hot Sauce, Vegetables For Garnish

Directions: Chicken Coriander Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add chopped onions and garlic, and sauté until fragrant.
  • STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
  • STEP 3.Remove chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • STEP 4.Add coriander leaves, soy sauce, and salt to the pot. Stir well and let the soup simmer for a few more minutes.
  • STEP 5.Meanwhile, cook the noodles according to package instructions. Drain and rinse with cold water.
  • STEP 6.Divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles.
  • STEP 7.Garnish with additional coriander leaves and serve hot.

Cooking Tips

  • For extra flavor, you can add ginger and chili flakes to the soup.
  • If you prefer a spicier soup, you can add a few drops of hot sauce or chili oil.
  • Feel free to add vegetables like carrots, mushrooms, or bok choy to the soup for added nutrition and texture.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup on the stovetop until warmed through.
  • Serve the Chicken Coriander Noodle Soup hot, garnished with fresh coriander leaves.
Nutrition
value
811
calories per serving
39 g Fat64 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    64g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    64g
  • Fiber
    3g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    5mg
  • Vitamin A
    716mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    680mg
  • Selenium
    65mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp