STEP 1.First flip the kitchen appliance to 250 grade, and that we can for the maceration of the lamb mixture. In an exceedingly mortar, put salt, garlic and machacaremos it.
STEP 2.The subsequent are the oregano, and vino, and blend well.
STEP 3.In a clay pot, that we tend to ascendantly sway back in oil, we
STEP 4.Ll place the leg of lamb seasoned with salt and pepper.
STEP 5.Then pour you the mortar mixture going in maceration between one hour.
STEP 6.Meanwhile peel the potatoes and move tacos, fry with lots of oil in an exceedingly cooking pan.
STEP 7.After they are golden brown, take them away and reserve to include them at the top of the roast.
STEP 8.When the number of your time of the maceration, place lamb within the kitchen appliance, at temperature of a hundred and eighty degrees, for about a pair of hours.
STEP 9.Occasionally, turning the leg of lamb and observance it
STEP 10.S not dry. If it
STEP 11.S dry, you
STEP 12.Ll add additional vino.
STEP 13.The time the lamb can already be tender and roast.
STEP 14.Add potatoes in order that they absorb the juice, and leave five minutes additional
Nutrition value
760
calories per serving
1 g Fat8 g Protein109 g Carbs10 g FiberOther
Current Totals
1 g Fat
8 g Protein
109 g Carbs
10 g Fiber
MacroNutrients
Carbs
109 g
Protein
8 g
Fiber
10 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
156 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment