Coquilles Saint Jacques Recipe

Ingredients For Coquilles Saint Jacques Recipe

• 1.5 pound Bay scallops
• 1 cup Dry white wine, nonalcoholic white wine or chicken broth
• 0.25 cup Chopped fresh parsley
• 0.5 teaspoon Salt
• 2 tablespoon Butter or margarine
• 6 ounce Mushrooms, sliced
• 2 Shallots or green onions, chopped
• 3 tablespoon Butter or margarine
• 3 tablespoon Gold medaltm all purpose flour
• 0.5 cup 1/2 and half
• 0.5 cup Shredded swiss cheese
• 1 cup Soft bread crumbs
• 2 tablespoon Butter or margarine, melted