It may sound fancy, but this traditional french coq au vin recipe is easy to make. Stew chicken, bacon, onions, and mushrooms in red wine. It's a real crowd pleaser
As required Kosher Salt And Freshly Ground Pepper To Taste
2 cup Chicken Stock
2 cup Red wine
2 Bay leaves
2 sprig Fresh thyme
2 sprig Fresh parsley
8 ounce White mushrooms, trimmed and sliced or quartered
2 tablespoon Butter
Nutrition value
782
calories per serving
51 g Fat65 g Protein5 g Carbs2 g FiberOther
Current Totals
51 g Fat
65 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
65 g
Fiber
2 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
684 mg
Selenium
67 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
