Coq Au Vin Recipe

Recipe By Great British Chefs

Learn how to make a french classic with this coq au vin recipe. A simple, hearty dish in which chicken is simmered in red wine, perfect for chilly winter nights. Serve with crusty bread or mash on the side, if preferred.

4.6
30 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Coq Au Vin Recipe

Nutrition
value
1035
calories per serving
55 g Fat72 g Protein26 g Carbs5 g FiberOther

Current Totals

  • 55 g Fat
  • 72 g Protein
  • 26 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    72 g
  • Fiber
    5 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    5 mg
  • Vitamin A
    1061 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    148 mg
  • Manganese
    1 mg
  • Phosphorus
    827 mg
  • Selenium
    74 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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