Here is a very tradtional dish that is perfect for the holidays, coq au vin {chicken in red wine} we just made this for our first holiday dinner party.
750 milliliter 1 . bottle of red wine, perferably french pinot noir
900 milliliter Chicken broth or enough to just about cover the chicken and vegetables
1 ounce Can tomato paste
1 Medium onion, quartered
2 Stalks celery, quartered
2 Medium carrots, washed, not peeled and quartered
5 Cloves garlic, crushed
6 sprig Thyme, tied with kitchen twine
2 Bay leaves
24 Pearl onions
6 ounce Thick cut bacon, cut into lardons
8 ounce Button mushroom, quartered
1 tablespoon Butter
3 tablespoon Butter and flour mixed together for thickener
Nutrition value
657
calories per serving
21 g Fat32 g Protein66 g Carbs11 g FiberOther
Current Totals
21 g Fat
32 g Protein
66 g Carbs
11 g Fiber
MacroNutrients
Carbs
66 g
Protein
32 g
Fiber
11 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
168 mg
Iron
6 mg
Vitamin A
922 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
2 mg
Phosphorus
469 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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