Coq Au Vin Recipe

Ingredients For Coq Au Vin Recipe

• 12 piece Chicken, bone in and skin
• Kosher salt and freshly ground pepper
• 0.5 cup Flour
• 2 tablespoon Butter and 2 tbsp. canola oil
• 750 milliliter 1 . bottle of red wine, perferably french pinot noir
• 900 milliliter Chicken broth or enough to just about cover the chicken and vegetables
• 1 ounce Can tomato paste
• 1 Medium onion, quartered
• 2 Stalks celery, quartered
• 2 Medium carrots, washed, not peeled and quartered
• 5 Cloves garlic, crushed
• 6 sprig Thyme, tied with kitchen twine
• 2 Bay leaves
• 24 Pearl onions
• 6 ounce Thick cut bacon, cut into lardons
• 8 ounce Button mushroom, quartered
• 1 tablespoon Butter
• 3 tablespoon Butter and flour mixed together for thickener