Coq Au Vin Recipe

Coq au vin is a classic french recipe meaning "Rooster with wine" That became well known in america thanks to julia child's efforts. Braising the chicken in wine and vegetables brings together fabulous flavors that can be appreciated by the entire family. While the traditional recipe uses rooster and burgundy wine, we are going to substitute a standard cut up fryer chicken and a more affordable dry red wine. Do you have your own twist on this recipe? Let us know in the comments below