Coq Au Vin Recipe

Ingredients For Coq Au Vin Recipe

• 4 Chicken breast quarters
• 2 tablespoon Seasoned flour
• 25 gram Butter
• 2 tablespoon Olive oil
• 175 gram Thick cut smoked bacon rashers, chopped
• 2 Garlic cloves, peeled and chopped
• 300 gram Button onions or shallots, peeled
• 4 tablespoon Brandy
• 1 Bottle red wine
• 1 Bouquet garni
• 200 gram Mushrooms, halved
• Salt and freshly ground black pepper