Coq Au Vin Recipe

Ingredients For Coq Au Vin Recipe

• 2 Slices thick cut bacon, chopped
• 1 tablespoon Extra virgin olive oil
• 12 Bone in chicken thighs, skin removed and trimmed
• 12 ounce Cremini mushrooms, halved lengthwise
• 1 Package frozen pearl onions, thawed
• 3 tablespoon Tomato paste
• 1.5 tablespoon Finely chopped garlic
• 1 teaspoon Fresh thyme leaves
• 2 cup Dry red wine, preferably burgundy or pinot noir
• 2 cup Unsalted Chicken Broth
• 2.5 cup Sliced Carrots
• 1 Bay leaf
• 0.75 teaspoon Kosher salt
• 0.5 teaspoon Ground pepper