Coq Au Vin Recipe

Name: Coq Au Vin Recipe
Total time: 255 min
Yield: 6
Cuisine: French

Recipe By Taste

Matt preston and michelle southan put their spin on the traditional french dish, coq au vin.

4.4

22 Rating - Rate

Non Vegdiet

4hr 15minstotal

3hr 10minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Coq Au Vin Recipe

180 milliliter Pinot noir
4 sprig Fresh thyme
3 Bay leaves
6 Chicken thigh cutlets, bone in and skin
1 tablespoon Extra virgin olive oil
180 gram Speck, rind removed, cut into 1cm thick batons
100 gram Swiss brown mushrooms, halved
3 Portobello mushrooms, thickly sliced
2 Small red onions, quartered
60 gram Unsalted Butter, At Room Temperature
1 teaspoon Smoked salt flakes, plus extra, to serve
Small fresh continental parsley leaves, to serve

Nutrition
value

calories per serving

2 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

2 g Fat
1 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
24 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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