Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• 1 pound Boneless skinless chicken thighs, or breasts cut into bite size pieces
• 0.5 teaspoon Salt
• 1 Egg white, lightly beaten
• 3 tablespoon Cornstarch
• 1 teaspoon Sesame oil
• 3 tablespoon Vegetable oil, divided
• 0.5 cup Water
• 4 tablespoon Light soy sauce
• 2 tablespoon Balsamic vinegar, or chinese black vinegar
• 2 tablespoon Chinese shaoxing wine, or dry sherry
• 1 teaspoon Tamari, or dark soy sauce
• 1 teaspoon Hoisin sauce
• 1 tablespoon Sugar
• 1 tablespoon Cornstarch
• 1 Large zucchini, chopped
• 1 Large red bell pepper, chopped
• 0.5 Onion, chopped
• 1 teaspoon Sesame oil
• 10 Whole dried chili peppers, i found mine in the dried herbs section
• 0.25 cup Green onion, white parts only
• 2 teaspoon Ginger, minced
• 2 teaspoon Garlic, minced
• 1 teaspoon Red pepper flakes, crushed
• 0.5 cup Peanuts, unsalted