Coorg Pepper Roast Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together black pepper, coriander, cumin, turmeric, salt, and lemon juice to make a marinade.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 1 hour or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until they turn golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add marinated chicken pieces and cook on medium heat until they are cooked through and browned on the outside.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• For extra spiciness, you can add red chili powder or chopped green chilies to the marinade.
• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• To make the dish more aromatic, you can add a pinch of garam masala powder while cooking the chicken.

Storage and Serving

• Leftover Coorg Pepper Roast Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or oven before serving.
• Serve the Coorg Pepper Roast Chicken as a main course with steamed rice or naan bread.