Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce Recipe

Cooking Directions

• STEP 1.Cook the bucatini pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions and garlic until translucent. Add the chili flakes and cook for another minute.
• STEP 4.Add the tomatoes to the skillet and simmer for 15-20 minutes, until the sauce thickens.
• STEP 5.Stir in the cooked pancetta and season with salt and pepper to taste.
• STEP 6.Serve the smoky Amatriciana sauce over the cooked bucatini pasta and garnish with grated Pecorino Romano cheese.
• STEP 7.Enjoy the Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce hot.

Cooking Tips

• For a smokier flavor, you can add a small amount of smoked paprika to the sauce.
• If you prefer a spicier sauce, increase the amount of chili flakes according to your taste.
• Make sure to cook the pancetta until crispy to add a crunchy texture to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta and sauce in a skillet over low heat, adding a splash of water to prevent it from drying out.
• Serve the Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce with a side of garlic bread and a fresh green salad for a complete meal.